寿司英文文章

做寿司的材料英文与做法英文单词不需太难的

sushi ['su:ʃi] 寿司
salmon ['sæmən] sushi ['su:ʃi] 三文鱼寿司
cuttlefish ['kʌtl,fiʃ] sushi ['su:ʃi]墨鱼寿司
eel [i:l] sushi ['su:ʃi] 鳗鱼寿司

Source: Simple English Wikipedia
Sushi (寿司, Sushi?) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.
Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make people ill.
There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.
Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.
In Japan, sushi is sometimes sold in “conveyor-belt shops”, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.

寿司（日语平假名：すし，sushi，也作“鮨”或“鲊”音(SUSI)或(sushi)：是日本人最喜爱的传统食物之一，。主要材料是用醋调味过的冷饭（简称醋饭），再加上鱼肉，海鲜，蔬菜或鸡蛋等作配料。既可以作为小吃也可以作正餐，花色种类繁多。配料可以是生的，也可以是熟的；或者腌过的。视乎配料的不同，不同寿司的价格、档次差距甚大。寿司在日本以外地区也十分流行，世界各地回转寿司式的寿司店也多不胜数。不过外国人有时会误把“寿司”与“刺身”（sashimi，生鱼片）混为一谈。日本人常说“有鱼的地方就有寿司”，这种食物据说来源于亚热带地区，那儿的人发现，如果将煮熟的米饭放进干净的鱼膛内，积在坛中埋入地下，便可长期保存，而且食物还会由于发酵而产生一种微酸的鲜味，这也就是寿司的原型。现在日本的寿司，主要是由专门的寿司店制作并出售。店中身着白色工作服的厨师，会根据顾客的要求，将去了皮的鲜鱼切成片和其它好材料码在等宽的米饭块上，由于各类鱼虾的生肉颜色不同，寿司也是五颜六色，十分好看。
： Sushi originates from the practice of preserving fish by fermenting it in rice for months, a tradition which can be traced back to ancient China. It was originated during Tang Dynasty in China, though modern Japanese adopted sushi evolved to have little resemblance to this original Chinese food. The Japanese name "sushi" is written with kanji (Chinese characters) for ancient Chinese dishes which bear little resemblance to today's sushi. When the fermented fish was taken out to be eaten, only the fish was eaten and the rice was discarded. The strong-tasting narezushi which is made near Lake Biwa resembles the traditional fermented dish. Starting in the Muromachi Period (1336–1573) in Japan, rice vinegar was added to the mixture which accentuated the sourness of the dish and made its life span longer, while allowing the fermentation process to be shortened and eventually abandoned. The following centuries saw the development of oshi-zushi in Osaka, where seafood and rice were pressed into wooden moulds, and this dish arrived in Edo (present-day Tokyo) in the middle of the 18th century. It was in Edo that this evolved into what is known as Edo-mae zushi in the early 19th century, using fish freshly caught in "Edo-mae" (Edo Bay). At the time, it was considered a cheap meal for the common people. It is this Edo-mae zushi which is popular today throughout Japan and the world.

In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts; literally, sushi means "it's sour."
There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi or rolls; sushi made with toppings laid with hand formed clumps of rice called nigirizushi; toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi.

在日本料理，寿司醋饭，通常超过其他成分，包括鱼，各种肉类，蔬菜。在日本，寿司有时是误解意味着原鱼本身，甚至任何新鲜raw-seafood菜。在日本，生鱼片刺身仅被称为是有别于寿司，生鱼片是作为生鱼片的组成部分，而不是大米的组成部分。字寿司本身是从过时的语法形式的一个词，不再被使用在其他情况；实际上，寿司”这是酸的。”
有各种类型的寿司寿司海苔卷：内（干燥和压层片海藻或海藻）称为makizushi或卷；做成的寿司配料铺手形成团块米饭叫nigirizushi；配料塞进一个小袋子油炸豆腐称为inarizushi；和配料曾散落在一碗寿司饭所谓的chirashi-zushi。

吞沙小卷 Swallow the small book of sand
蟹籽沙律寿司 crab seed sand law birthday department
鳗鱼小卷/3件 small volume 3 of eel/ document
双色沙律寿司 two-tone sand law birthday department
鲷鱼寿司 porgy fish birthday department
付皮寿司 pay skin birthday department
芝麻八爪鱼寿司 sesame seed eight claws fish birthday department
红蟹籽寿司 red crab seed birthday departments
三文鱼小卷/3件 three small volume 3 of culture fish/ documents
海草蟹籽寿司 sea-weed crab seed birthday department
螺肉寿司 spiral shell flesh birthday department
带子裙边寿司 belt skirt edge birthday department
玉米蟹籽寿司 maize crab seed birthday department
蟹柳寿司 crab Liu Dao department
三文鱼沙律寿司 three culture fish sand law birthday department
希鲮鱼寿司 rare dace birthday department
香芒三文鱼寿司 Three culture fish birthday departments
咖喱龙虾寿司 curry lobster birthday departments
鹅肝蟹籽寿司 goose liver crab seed birthday departments
香芒鳗鱼寿司 Xiangmang eel birthday departments
鹅肝泰芒寿司 goose liver Taimang birthdays attend to Xiangmang
心相印 heart premier's seal
香芒吞拿鱼寿司 Xiangmang swallow love of spending with fish birthday department
黄金鱿鱼寿司 Xiangmang swallow love of spending with fish birthday department
熟虾寿司 gold squid birthday department
花之恋 familiar shrimp birthday department
纤纤卷/9件 the towline towline rolls up/ 9 pieces
鳗鱼卷/9件 the eel rolls up/ 9 pieces
新香卷/9件 the new incense book/ swallows 9 pieces
吞拿鱼沙律手卷 to have no way with fish sand law hand scroll
蟹柳卷/9件 crab willow volume 9/ document
日式猪排饭 Japan style pork chop meal
日式鸡翼饭 more dyadic with each passing day chicken Wing meal
日式三文鱼头饭 three more dyadic with each passing day culture fish head meal
地狱拉面/乌冬 hell pull crow winter
特色凉面 characteristic Cold Noodles with Sesame Sauce
七彩鱼生饭 seven color fish grow a meal
中华海草 China sea-weed
味付螺肉 taste pay spiral shell flesh

寿司的英文是sushi

一、读音英[ˈsu:ʃi] 美[ˈsuʃi]

二、释义

n. <日>寿司，生鱼片冷饭团；

三、例句

Canthiscookedintosushi?

用这个可不可以做寿司呢？

Otherfoodstoavoidincluderawmeatandseafoodincludingsushisashimiandcarpaccioandhotdogs.

其他食品，以避免包括生肉和海鲜，包括寿司，生鱼片和薄片，和热狗。

四、词语搭配

sushi bonds eurodollars 欧洲美元寿司债券

寿司相关材料英文：rice、sea weed

1、rice

英[raɪs] 美[raɪs]

n. 稻； 稻米， 大米；

vt. 筛选；

Thailand exports its finericesaround theworld.

泰国将精米出口到世界各地。

第三人称单数：rices

复数：rices

现在分词：ricing

2、sea weed

英[si: wi:d] 美[si wid]

n. 海苔；

I don't likeseaweedbroth.

我不爱喝海带汤。

关于寿司的英文：

1、Cucumber Sushi 青瓜寿司

2、Carb Roe Sushi 蟹黄寿司

3、Wahu Sushi 和风寿司

4、Salmon Sushi 三文鱼寿司

5、Swordfish Sushi 箭鱼寿司

6、Squid Sushi 鱿鱼寿司

7、Prown Sushi 明虾寿司

8、Gyrus Sushi 回转寿司

Sushi读法 英['suːʃi]　　美['suːʃi]　　

n.寿司(一种日本食品)

例句

1、The restaurant is famous for its delicious sushi.
那家餐厅以美味的寿司著名。

2、We tried eating sushi as an experiment.
我们试尝一下寿司。

词汇搭配

短语

1、Sushi Appetizer寿司前菜

2、sushi cat寿司猫

3、Sushi Vinegar寿司醋

4、Sushi Friends寿司好友

5、Sushi set寿司套餐

卷寿司
英文翻译：rolled sushi
日语罗马字：Makizushi
“军舰寿司”
英文翻译：warship roll
日语罗马字：Gunkanmaki
“盒寿司”
英文翻译：stuffed sushi
日语罗马字：Inari-zushi
“箱寿司
所谓的箱寿司，又叫做压寿司对哦
英文翻译：pressed sushi
日语罗马字：Oshizushi