各种茶叶的英文名称和用英语销售茶叶的实用口语

各种茶叶的英文名
花茶scented tea
绿茶green tea
黄茶—白茶 yellow tea & white tea
供菊tribute chrysanthemun
峨眉毛峰Emei Mountain Maofeng
白毫银针Bahao Yinzhen
碧螺香雪Biluo Xiangxue
蒙顶黄芽Mengding Huangya
殷商飘雪Insun Piaoxue
信阳毛尖 Xinyang Maojian
红茶、黑茶black tea & dark tea
奶茶 milk tea
乌龙茶Oolong tea
普耳茶 Pu—Er Tea
铁观音Ti kuan yin
木瓜奶茶 pawpaw milk tea
巧克力奶茶 chocolate milk tea
人参乌龙Ginseng Wulong tea
滋补茶 Nutritious tea
水果茶 Fruit tea
花果茶 Flower tea
欧洲风情 European Flavour
兰色忧郁 Blue Blues
醒酒茶 Sober-up Tea
柠檬果茶Lemon Tea
玫瑰情人Rose Lovers
紫罗兰 Violet
碧螺春 Spring Spiral

以下是“中国”茶叶的历史：
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History of Chinese Tea
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Chinese tea consists of tea leaves which have been processed using methods inherited from China.
According to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.
Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations comes from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
Chinese Tea History
Tea (Camellia sinensis) is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins'. Later the Chinese learned to grow tea plants and use their leaves to make various types of tea.
Many different types of tea were grown during each of the dynasties in China.
The Tang Dynasty
A list of the differing grades of tea grown in the Tang Dynasty:
Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou.
Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou.
Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou.
Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou.
Tea dates back to the West Zhou Period in ancient China, when the Chinese used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major commodity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, “Camellia Sinensis”, although some teas are flavored with other plants and flowers.
Tea is made through a very long and delicate procedure where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.
Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.
The Song Dynasty
Tea was an important crop during the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.
In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:
Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.
The Ming Dynasty
Ming dynasty scholar 文震亨 Wen Zhenheng's book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:
Tiger Hill Tea and Heaven Pool Tea
During this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world, however, the production quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.
Jie Tea
Jie Tea from Chang Xing of Zhejiang is superb and highly regarded, though rather expensive.
Those from Jing Qi find it is slightly inferior.
NB: "Jie" is the short hame for "Luo Jie". Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty), where "jie"-- meant boundary. Chang Xin was south of Luo Jie mountain, Jing Qi was north of Luo Jie. Chang Xin retains its name till today.
Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin dynasty. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China.
NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.
Liu An Tea
"Liu An" tea is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter taste. The inherent quality of this tea is actually quite good. Wen Zhenheng
Note: Liu An is a county in Anhui. Liu An tea is still produced from Liu An county in Anhui province in China. The Liu An tea from the Bat Cave of Jin Zai county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.
Song Luo Tea
Song Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in China. The tea farms are scattered between a height of six to seven hundred meters on the mountain.
There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo tea. Recently the tea hand-baked by mountain monks is even better.
Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin An county. It is also a favourite for the people of Nan Du and Qu Zong counties, due to its ease in brewing and intense aroma.
One mu = 667 square meter.
Dragon Well Tea and Eyes on Heaven Tea
Long Jing and Tian Mu may match Heaven Pool tea due to the weather in their growing regions. Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate later. [Wen Zhenheng]
Long Jing tea is manufactured in the West Lake district in Hangzhou city, China. There is a Longjing (Dragon Well) on the Feng Huang mountain. Tian Mu mountain is located in Lin An county in the north west of Zhejiang province. There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.

存放普洱茶的方式The deposit of Pu'er Tea 普洱茶存放方式多种多样，实际上只需将茶品置放在干净通风处即可，“人可住茶就可以放”。一般不要让太阳直接照射，不要置放在冰箱里，不要放在密封、真空罐，更不要将茶品装箱密封置放固定不通风处，越陈越香需在干净的处所，方能达到加分之效。Pu'er Tea is lf various methods in depositing, in fact it only needs to de stored in a clean and ventilating place then, “where person can live to be allowed to deposit Pu'er Tea”. Generally do not have the direct solar radiation, do not place in the refrigerator, do not put into the seal and vacuum tank.普洱茶的国际拍卖价值 The international auction value of Pu'er Tea 国际贸易广州春秋优质茶评比会于2002年11月24日展开，此次参展的茶叶生产户共壹百多家，参加评比的茶叶种类有183种，经过评委会严格的审选，有五个茶王应运而生，并举行了普洱茶王的现场拍卖会，结果相当令人惊讶，100克普洱茶王以人民币（RMB）16.8万元的天价卖出，获得年度茶王的称号，普洱茶王拍卖由中国知名中意拍卖公司进行，并由女拍卖师曾燕萍小姐执追主拍，此次拍卖成为历史以来拍卖价格最高的茶叶品种，并一举打破2001年拍卖会中“铁观音茶王”所创下的12万元记录。1998年5月20日台湾举办第一届国际普洱茶展，会中展示百年同庆号青饼，每片300克拍卖，成交价50万元（台币），（人民币12. 5万元），顿时云南普洱茶成为国际新闻。中国名人鲁迅后代于2004年春拍卖3公克普洱茶，成交价为人民币12000元（等于1斤500克需200万元）。普洱茶的价值已由流行而成为养身价值，品饮人口正慢慢推广开来。 The Guangzhou international spring and autumn high quality tea trade fair held up in November 24, 2002, there were more than 100 tea producers participated in this fair, a caution of Pu'er Tea king tea was also .held up at the same time, the result of caution was quite amazing. 100 gram of Pu'er Tea king tea sold by a deal price of 168,000 RMB Yuan, set down a highest record of tea auction since which the “Tie kwan Yin king tea” had created a record of 120,000 RMB Yuan in 2001. On May 20 of 1998, Taiwan had held up the first international Pu'er Tea fair, the 100-year-old Tong Qing tea cakes auctioned by a deal price 5000,000 Taiwan Yuan (equal to RMB 125,000 Yuan) at each piece of 300 gram, Yunnan Pu'er Tea become the international news at the fair. The generation of the famous Chinese celebrity Lu Xun had auctioned 3 gram, Pu'er Tea in the spring of 2004,the deal price is RMB 12,000 Yuan in total. Pu'er Tea is become popular more and more.普洱茶生产历史悠久，南宋李石《续博物志》记载：“西藩之用普茶，已自唐朝。”西藩，是指居住在康藏地区的兄弟民族，普茶就是普洱茶。可见早在唐代就有普洱茶的贸易了。清代赵学敏《本草纲目拾遗》写道：“普洱茶出云南普洱府，……产攸乐、革登、倚邦……六茶山。”普洱府即现在的普洱县，是当时滇南的重镇， 周围各地所产茶叶运至普洱府集中加工，再运销康藏各地，普洱茶因此得名。现在，云南西双版纳、思茅等地仍盛产普洱茶。 普洱茶是用优良品种云南大叶种，采摘其鲜， 经杀青后揉捻晒干的晒青茶(滇青)为原料，经过泼水准积发酵(沤堆)的特殊工艺加工制成。 普洱散茶外形条索粗壮肥大，色泽乌润或褐红 (俗称猪肝色)，滋味醇厚回甘，并具有独特的陈香。普洱茶，历来被认为是一种具有保健功效的饮料。现经国内外有关专家的临床试验证明，普洱茶具有降低血脂、减肥、抑菌、助消化、暖胃、生津、止渴、醒解毒等多种功效。因此，普洱茶在日本、法国、德国、 意大利、香港、澳门等国家和地区有“美容茶”、“减肥茶”、“益寿茶”和“窈窕茶”之美称。 以普洱散茶为原料，蒸压加工成的紧压茶有：普洱沱茶、七子饼茶(圆茶)、普洱茶砖等。除云南省外，广东省生产少量普洱茶。 It is processed in handpicked high quality Yunnan Pu Er Tea through scientific mixing and extracting with modern high and new technology. It has rufous outside color. The hot water color is clear and red bright with pure taste and full-bodied fragrance. It has the unique color, fragrance and taste of Pu Er Tea. As one of the ten major teas in China, Pu'er Tea has a special place in the country's tea history. The ancient tea road may submerge in history. However, tea has already become an essential part of local people’s lives. The Pu'er Tea village, located in Southwest Yunnan's Simao County, is the main production and distribution base for the Pu'er Tea . Local people has a tradition of producing tea, selling tea, making tea and tasting tea, a tradition that can be traced as early as the Eastern Han Dynasty (25-220). In an ordinary people's house, one can see stele, couplets and paintings hung in the living room. The characters on them, however, are not written by ink but by tealeaves. Senior people sit in the courtyard, where the tea trees grow, and play the Chinese chess while sipping tea. The chessman is made from tealeaves, too. On festive occasions, some people might buy a bucket of tea and store it in the cellar for many years before giving it as a gift to friends. At present, a 12-kilometer-long ancient tea road is still preserved well and local people want to build a teahouse in ancient style as a tourist attraction. In a village, Kunlushan, some families designate four to twenty tea trees and take care of them in their spare time. In the village school, a teacher who teaches nature course will often raise questions about tea to his students. They also climb to the mountains and take some tealeaves and make them into samples in the school’s exhibitsPU'RE TEAAlso know as PU-ERH and PU-ERPU'RE is the original spelling but it has been anglicized several times during its westward expanding use. It is manufactured in the Pu're tea district of southern Yunnan Province in China. It takes its name from the small city of Pu-er and is only a few hundred miles from the Laos and Burma border.This tea is well known throughout the medicine shops of China, and is highly regarded for its medicinal qualities as a digestive and nerve stimulant. The leaves have a marked bitterness. They are plucked, panned, sun-dried, and steamed; after which they are either allowed to remain in leaf form or they are pressed into circular cakes of varying diameters. Cake tea is the most ancient form of manufacture of tea and it has come down through hundreds of years to the present time. A method of preparing this tea was described by Lu Yu in the first book on tea, published in China about the year 780 A.D. In cake form it is interesting to note that the cake tea of Lu Yu was wrapped in bamboo for the sake of transportation and is still done that way to this date for the high quality P’uerhs.P’uerh tea liquor has a flavor unlike any other tea in the world. It is somewhat earthy in flavor (not repulsive at all) and has a long lasting flavor profile within the mouth or palate area. Poor grades can become very harsh and, as mentioned above, bitter. Top grades are smooth, pleasant and sweet.P’uerh is one of "The Tea Man’s" favorite teas and certainly the world's most unique. Pu’Er is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Pu’Er tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Pu'er Tea over the centuries has been used as a form of currency in China and an important international trading item. Pure tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.Pu’Er tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of Pu’Er Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er Tea was thus created. The secret of making Pu'er Tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Pu'er Tea requires a minimum of 10 years to mature and gets only better with age. Pu'er Tea teas are much like fine wines, which become smoother and more balanced with age. Pu’Er teas are much lower in tannins than other teas due to the special processing method which it undergoes.

Welcome to our tea house.
欢迎光临我们的茶叶店。
What can I do fou you?
我能为你做些什么？
Please sit down and have a cup of tea.
请坐下品尝一杯我们的茶。
This is green/flower tea.
这是绿/花茶。
What's the kind of tea do you prefer,green tea or jasmine tea?
您更偏爱哪种口味的茶呢，绿茶还是茉莉花茶？
We also have iron buddha and Puer tea.
我们还有铁观音和普洱茶。
Would you like tea-set ? We have zisha in yixing and china in jingde town.
您喜欢茶具吗?我们有宜兴紫砂和景德镇陶瓷。
Dringking tea everyday is very healthy for your health.
每日饮茶非常有利你的健康。
Green tea is conducive to longevity.
绿茶有利长寿。
This type of tea is made of the bud of tea trees.It tastes very good,please have a try.
这是一种芽尖茶。它的口感极佳，请品饮看试试。
It's the most famous tea of Sichuan/Zhejiang/Yunnan.
这是四川/浙江/云南最有名的茶。
We have 20% /10% discount.
我们可以给您8/9折。
The total is 50/100 yuan.
一共50/100元。
Please check out here.
请这边付款。
This is your change.
这是找您的零钱。
Thank you, welcome to visit again.
谢谢光临，欢迎再来。

中国人习惯以茶代礼,用以表示尊敬和友好。Chinese people used to tea on behalf of the ceremony, to show respect and friendship.
斟茶时,以七八分满为宜。如果是直接用茶杯沏茶,可分两次完成,Zhencha, with seven or eight full is appropriate.If you are directly with a cup of tea, can be completed in two,
第一次先冲水三分满,待茶叶展开后,再冲水至七八分满。First flush three minutes, tea will be expanded, then flush to the full seven or eight.
俗言:“酒满敬人,茶满欺人。”给客人添水要先人后己。The saying goes: "full of wine among tea, full of deceit."It should add water to the guests.
送茶时要用双手奉上。主人陪伴客人品茶时,To use both hands to send tea.Master guest tea,
要不时注意客人杯壶中的茶水存量。From time to time to pay attention to the tea pot Cup guest stock.

普洱茶的历史文化
The cultural history of Pu'er Tea
普洱茶以其集贸中心之普洱地区命名，千百年来，其独特的韵味享誉古今中外，普洱茶兴于东汉，商于唐朝，始盛于宋，定型于明，繁荣于清。雍正七年（1729年）设置普洱府，下辖今思茅和西双版纳地区，并随着朝时期普洱茶入贡清政府宫庭受宠而进入发展鼎盛时期，从20世纪70年代，港、澳、台、日、韩等国掀起的普洱茶热，到目前的遍寻陈年普洱茶和古普洱茶饼。历时一千多年，普洱茶的声誉常盛不衷，声名远播，之所以如此，是因为其产地均为高海拨云雾山中，系无污染的纯天然茶叶，滋味醇厚，经久耐泡；另由于历史上普洱县交通不便，运输只好靠马帮，经茶马古道外运，为便于运输将茶叶制成团、砖、饼等形状之紧茶，且在越区运输、储藏过程中，茶叶产生后发酵，形成了独特的陈香味和药用保健功效。
Pu'er Tea rose up in the Eastern Han Dynasty, turned into comity in the Tang Dynasty, began to be popular in the Sing Dynasty, as finalized in the Ming Dynasty and was prospered in Qing Dynasty with a history of thousand of years. Pu'er Tea tea was originally named by its central trading area, in 1729 Qing government had first established an administrative zone named Pu'er Tea zone in Yunnan. From the 1970’s, Pu'er Tea become hot in Hong Kong, Macao, Taiwan, Japan, Korea and so on. Pu'er Tea is hot because its habitat of high elevation and fogy growing environment, in is pollution-free in nature, is mellow in taste and long in the aftertaste; Moreover, the unique manufacture, transportation, packaging of Pu'er Tea made it become a unique second fermenting tea, thus has formed it’s the unique crusted fragrance and the health care function.
陈年普洱茶的养身保健
Keep drinking the crusted Pu'er Tea, a way to good health

中国的茶叶：Chinese tea

野山茶 WildTea野山茶，以采自远离人类生活区，无任何污染的高山原生态茶园的优质茶片为原料，采用古老的手工制作方式精心制作而成，加工过程，不采用任何现代机器设备和工艺，不添加任何辅助原料，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，从而保持了茶叶最原始的风味。

初茶 OriginalTea 以山谷茶园的春季茶片为原料，经过初步加工、分检、筛选而成。虽然外形没有精制茶美观和规格统一，但由于加工环节少，更好了保存了茶叶原有的香气和口味，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，是中国最普通最受欢迎的待客用茶。

TEA=Task Equipment Analysis 专用设备分析 not my cup of tea"这个短语在美国，可以用来形容你不喜欢或不在意的东西。相反的， "one's cup of tea"自然可以用来表示"某人感兴趣或喜爱的东西 tea urn 茶壶 tea processing 茶叶加工 tea graying 茶叶变暗淡(由于烤得过火) tea fanningss 茶屑,茶末 tea estate 茶园 tea cloth 茶巾 tea catechin 茶叶儿茶酸 strong tea 浓茶 make tea 泡茶